{"title":"Cookbooks","description":"","products":[{"product_id":"ski-snacks","title":"Ski Snacks","description":"Healthy, delicious, and portable snacks for all your snowy adventures!\n\n• Features 65 original recipes to fuel outdoor winter fun\n• Includes \"Skid Hack\" cooking shortcuts and stories from the slopes\n• Colorful ski icons designate the ease of each recipe\n\nSki Snacks is a fun, easy-to-use cookbook that celebrates mountain culture and winter sports while encouraging community through food. Every recipe featured in Ski Snacks uses fresh ingredients, provides plenty of energy for long days, and is designed for easy preparation and portability. Recipes include quick bites like Bacon and Date Rice Bars, full on-the-go meals like Pocket Dillas, sippable treats like Soul Warming Carrot Ginger Soup, and tasty baked goodies like Cinnamon Roll Flatbread.\n\nThe cookbook also includes tips for cooking at altitude, stocking the pantry, and effective methods for storing and packing food for winter outings.","brand":"Mountaineers Books","offers":[{"title":"Default Title","offer_id":53444442620223,"sku":"9781680517873","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/0289\/3119\/files\/54eb2c30f779396133b27d5a4daac965f4e61fdd54ec2d2dadac103e869ed424.png?v=1780163517"},{"product_id":"the-camping-cookbook-heather-thomas","title":"The Camping Cookbook : Heather Thomas","description":"Heather Thomas \nOver 60 Delicious Recipes for Every Outdoor Occasion \nHardcover \nCOOKING\/Methods \/ Outdoor \nFull color throughout ### \n\nWhere’s your sense of adventure?  ### Everything tastes so much better when it’s cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook.The Camping Cookbook contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather.Recipes include:• Camping Marinades, Seasonings and Rubs• Campfire Nachos• Mexican Chilli Fried Eggs with Avocado Mash• Greek Style Charcoal-Grilled Lamb• Sticky Sausage Hot Dogs• Foraged Campfire Risotto• Toffee Apple Pan Crumble• Spicy Marshmallow Hot Chocolate• Hot Campfire Toddies","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":53503619105087,"sku":"9780008467302","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/0289\/3119\/files\/4e5cd98249436632b65128fabeb38ad914de62b3006b024dcf01e7fd3862f0db.jpg?v=1780498175"},{"product_id":"butter-book","title":"Butter Book","description":"A delightful celebration of butter in all its golden glory—history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.\n\nButter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It’s a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, you’ll discover: \n *  Butter’s curious history \n *  Tips for buying butter, fun ways to serve it, and its ability to transform the most humble foods—a pot of rice, a day-old muffin—into something revelatory \n *  How to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking \n *  Ten recipes that showcase butter’s multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying \n *  Collectible butter accessories \n *  And more! \n Dive headfirst into this deliciously creamy, dreamy world to get the most out of your dairy drawer. The Butter Book is a true celebration of this essential ingredient, cleverly designed and just right for home cooks, gourmands, and homesteaders alike.\n\nTHE BUTTER MOMENT: From butter mountains at restaurants and butter boards on TikTok to #stickofbutter outfits and butter-yellow everything in fashion and home décor, butter is at the melting point of popularity. Filled with trivia and packaged to look like an actual stick of butter, The Butter Book is a must-have for butter enthusiasts.\n\n DELICIOUS BUTTERY RECIPES: Learn how to make your own or work with store-bought butter to create compound butters that enhance everyday dishes, with flavors like Seaweed, Hot Honey, and Raspberry-Thyme. Follow step-by-step instructions to create a dazzling butter board or butter sculptures for easy entertaining. Sample ten recipes that showcase butter, including Butter Roast Chicken, Grown-Up Buttered Pasta, and Cultured Butter Oat Shortbread. This kitchen handbook is full of inspiration that will make you double down on your love of butter.\n\n IRRESISTIBLE PACKAGE PERFECT FOR GIFTING: With a vellum case reminiscent of a butter wrapper, this slim volume features creamy yellow pages, blue text, and twenty full-color photographs, making it extra-covetable and sure to delight dairy lovers. Slip it in a Christmas stocking or pair it with a wooden board or butter bell for a thoughtful and affordable birthday, housewarming, or hostess gift.\n\nPerfect for: \n *  Home cooks of all levels \n *  Butter lovers \n *  People who collect epicurean goodies like fancy olives, tinned fish, and gourmet kettle-cooked chips \n *  Homesteaders and anyone who enjoys kitchen projects like sourdough baking, pickling, or jam-making \n *  Shoppers looking for a holiday, birthday, or anytime gift for the cook or butter devotees in their lives","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":53534108877119,"sku":"9781797238272","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/0289\/3119\/files\/0997c405c5204283c0991cd8bacf9307006c400dd5142b1eca18448704341813.jpg?v=1781026013"},{"product_id":"the-campout-cookbook","title":"The Campout Cookbook","description":"“Spells out how to eat well when camping out.”—The Washington Post   “This is the rare book that considers campfire cookery as a gustatory pursuit.”—Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows \u0026amp; Co.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":53534565564735,"sku":"9781579657994","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/0289\/3119\/files\/e0950b208ce0e6a716374fa3e1754f906e31adf3064f10fe3a9f3a6261184493.jpg?v=1781029635"},{"product_id":"the-sioux-chef-s-indigenous-kitchen","title":"The Sioux Chef's Indigenous Kitchen","description":"\u003cp\u003eJames Beard Award winner Sean Sherman shares vibrant, healthful recipes rooted in Indigenous American ingredients and foodways. A beautiful Minnesota-connected cookbook featuring seasonal, locally sourced cooking without relying on European staples such as wheat flour, dairy, sugar, pork, or beef.\u003c\/p\u003e","brand":"University of Minnesota Press","offers":[{"title":"Hardcover","offer_id":53696234488127,"sku":"9780816699797","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/0289\/3119\/files\/sioux-chef.jpg?v=1781818745"},{"product_id":"what-to-cook-when-you-don-t-feel-like-cooking","title":"What to Cook When You Don't Feel Like Cooking","description":"\u003cp\u003eA practical, highly giftable cookbook for busy people who still want good food. Caroline Chambers organizes complete dinner recipes by how long they take—15 minutes, 30 minutes, 45 minutes, and beyond—with flexible swaps, shortcuts, and low-fuss ideas for weeknights.\u003c\/p\u003e","brand":"Union Square \u0026 Co.","offers":[{"title":"Hardcover","offer_id":53696234553663,"sku":"9781454952718","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/0289\/3119\/files\/whattocook.jpg?v=1781818874"},{"product_id":"summer-a-cookbook","title":"Summer: A Cookbook","description":"Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit.","brand":"Hachette Book Group","offers":[{"title":"Hardcover","offer_id":53864330985791,"sku":"9781579659462","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/0289\/3119\/files\/76b6a88b025343deb73b6c46e272353e57661792fe404d541721db7ca9980144.jpg?v=1782576015"},{"product_id":"salt-fat-acid-heat-by-samin-nosrat","title":"Salt, Fat, Acid, Heat by Samin Nosrat","description":"[Simon \u0026amp; Schuster]\r\n\r\n“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”\r\n \r\n Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters.\r\n \r\n Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial New York Times bestseller! Inspiration for the popular Netflix series!\r\n\r\nIn the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking. Chef and writer Samin Nosrat h","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":53864332853567,"sku":"9781476753836","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/0289\/3119\/files\/ce4c93ab83669500b639df7ed3c7d43e8a5277e50cbc52e07100ee10353e9011.jpg?v=1782576019"},{"product_id":"menus-a-book-for-your-meals-and-memories-jacques-pepin","title":"Menus: A Book for Your Meals and Memories : Jacques Pépin","description":"A Book for Your Meals and Memories \nHardcover \nCOOKING\/Methods \/ General \nIllustrations:  full color throughout \n\nA beautiful keepsake for cooks to record their menus, illustrated by the celebrated chef and artist ### \n\nFor more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion.   \n\nFor Menus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":53864334164287,"sku":"9781328497666","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/0289\/3119\/files\/a876662fc781b1e14608eb9bcb9fe96e5ea51bb99a738b0d06f4a560e24a592f.jpg?v=1782576031"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/0289\/3119\/collections\/8f042809f06e5b007ceef8c10251debbfa9e53ad6e3f7f86b8ce883cc5f250d7.jpg?v=1784593896","url":"https:\/\/lakestoriesmn.com\/collections\/cookbooks.oembed","provider":"Lake Stories","version":"1.0","type":"link"}